{"id":1338,"date":"2023-04-16T22:55:32","date_gmt":"2023-04-16T22:55:32","guid":{"rendered":"https:\/\/poletanaogi.com\/?page_id=1338"},"modified":"2023-04-16T23:41:36","modified_gmt":"2023-04-16T23:41:36","slug":"__trashed","status":"publish","type":"page","link":"https:\/\/poletanaogi.com\/index.php\/__trashed\/","title":{"rendered":"Resep Jalangkote (Pastel) Khas Sulawesi Selatan"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Bahan-bahan:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bahan saos :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Siung bawang putih.(Haluskan)<\/li>\n\n\n\n<li>8 buah cabe rawit.(Haluskan)<\/li>\n\n\n\n<li>Tepung tapioka secukupnya.<\/li>\n\n\n\n<li>Garam secukupnya.<\/li>\n\n\n\n<li>Gula pasir secukupnya.<\/li>\n\n\n\n<li>Air secukupnya.<\/li>\n\n\n\n<li>1\/2 sdtm Cuka .<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bahan isinya:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 Siung bawang putih.(Haluskan)<\/li>\n\n\n\n<li>1\/2 sdtm merica.(Haluskan)<\/li>\n\n\n\n<li>Bihun\/mihoen secukupnya.<\/li>\n\n\n\n<li>4 buah kentang.<\/li>\n\n\n\n<li>2 wortel.<\/li>\n\n\n\n<li>2 Telur rebus.<\/li>\n\n\n\n<li>4 Batang seledri.<\/li>\n\n\n\n<li>2 batang daun bawang.<\/li>\n\n\n\n<li>Penyedap rasa secukupnya<\/li>\n\n\n\n<li>Garam secukupnya<\/li>\n\n\n\n<li>Minyak secukupnya.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bahan Kulitnya:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 Ml Tepung terigu.<\/li>\n\n\n\n<li>Mentega yg sudah dicairkan di campur sedikit minyak.<\/li>\n\n\n\n<li>Garam secukupnya.<\/li>\n\n\n\n<li>400 ML air hangat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jalangkote adalah makanan kuliner khas <strong> Sulawesi Selatan<\/strong>, yang bentuknya serupa dengan kue pastel, jalangkote dimakan bersama sambal cair campuran cuka dan cabe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semoga resep ini ada manfaatnya <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">dan juga jangan lupa kumjungi channel youtube kami poletanaogi<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Resep Jalangkote (Pastel) Khas Sulawesi Selatan\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/PBWdShAuQ60?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1-1024x576.png\" alt=\"\" class=\"wp-image-1358\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">1.Siapkan bahan-bahan kentang dicincang kecil2,juga wortel,rebus mihoen,telus yang sudah direbus.mentega dicairkan dicampur sedikit minyak.<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot2-1024x576.png\" alt=\"\" class=\"wp-image-1339\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot2-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot2-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot2-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot2-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot2-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot2.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2.Pembuatan kulitnya,tepung terigu,mentega,aduk rata,garam,gula pasir,dan air hangat,diaduk dengan tangan sampai tercampur rata dan siap dijadikan kulit jalangkote,<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_12-1024x576.png\" alt=\"\" class=\"wp-image-1341\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_12-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_12-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_12-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_12-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_12-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_12.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">3.Siapkan wajan untuk membuat isinya,minyak secukupnya,tumis bumbu halus merica dan bawang putih.tumis sampai harum,tamgahkan kentang,wortel,air,ungkep sebentar test wortel dan kentang,tambahkan garam,penyedap rasa,gula,tambahkan mihoen,daun bawang,seledri.aduk rata.test rasa.<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_221-1024x576.png\" alt=\"\" class=\"wp-image-1342\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_221-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_221-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_221-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_221-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_221-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_221.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">4.Siapkan kulit dan isi,bungkus isi,telur dengan kulit,<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_32-1024x576.png\" alt=\"\" class=\"wp-image-1344\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_32-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_32-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_32-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_32-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_32-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_32.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">5.Siapkan wajan dan minyak dan goreng jalangkote.<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_41-1024x576.png\" alt=\"\" class=\"wp-image-1346\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_41-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_41-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_41-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_41-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_41-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_41.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">6.Pembuatan saus jalangkote,siapkan air panas,masukan cabe rawit dan bawang putih yang sudah di haluskan,masukan garam,cuka secukupnya,masukan tepung tapioka.sampai sausnya agak kental<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_51-1024x576.png\" alt=\"\" class=\"wp-image-1347\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_51-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_51-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_51-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_51-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_51-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_51.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">7.Jalangkote siap disajikan.<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1024x576.png\" alt=\"\" class=\"wp-image-1348\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/04\/Snapshot_6.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan: Bahan saos : Bahan isinya: Bahan Kulitnya: Jalangkote adalah makanan kuliner khas Sulawesi Selatan, yang bentuknya serupa dengan kue pastel, jalangkote dimakan bersama sambal cair campuran cuka dan cabe. Semoga resep ini ada manfaatnya dan juga jangan lupa kumjungi channel youtube kami poletanaogi 1.Siapkan bahan-bahan kentang dicincang kecil2,juga wortel,rebus mihoen,telus yang sudah direbus.mentega dicairkan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1338","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1338"}],"version-history":[{"count":7,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages\/1338\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages\/1338\/revisions\/1359"}],"wp:attachment":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}