{"id":95,"date":"2023-02-20T20:44:43","date_gmt":"2023-02-20T20:44:43","guid":{"rendered":"https:\/\/poletanaogi.com\/?page_id=95"},"modified":"2023-03-07T21:37:22","modified_gmt":"2023-03-07T21:37:22","slug":"daging-kambing-kecap-pedes-manis","status":"publish","type":"page","link":"https:\/\/poletanaogi.com\/index.php\/daging-kambing-kecap-pedes-manis\/","title":{"rendered":"Daging Kambing kecap pedes manis"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Bahan-bahan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg \u00a0daging kambing<\/li>\n\n\n\n<li>2 &nbsp;batang serai (memarkan)<\/li>\n\n\n\n<li>4 lembar daun jeruk<\/li>\n\n\n\n<li>2 cm Laos (memarkan)<\/li>\n\n\n\n<li>6 buah bawang merah&nbsp; (iris tipis)<\/li>\n\n\n\n<li>2 buah lombok besar (iris tipis serong)<\/li>\n\n\n\n<li>5-6&nbsp; sdm kecap manis (sesuai selera)<\/li>\n\n\n\n<li>Minyak (untuk menumis)<\/li>\n\n\n\n<li>Garam secukupnya<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bumbu halus:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 buah bawang putih<\/li>\n\n\n\n<li>1 sdt merica<\/li>\n\n\n\n<li>Cabe rawit secukupnya<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Masakan kambing dengan bumbu kecap dengan perpaduan rempah rempah dan cabe rawit membuat masakan ini jadi sangat enak dan sangat mudah untuk memasaknya.salah satu resep masakan yang direkomendasikan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jangan lupa juga mengunjungi versi digitalnya di channel pole tanaogi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mudah-mudahan resep masakan ini ada manfaatnya<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"DAGING KAMBING KECAP PEDES MANIS\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/ZnaUzfF8yHs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Cara membuat:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.Siapkan bahan bahanya<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_14-1024x576.png\" alt=\"\" class=\"wp-image-903\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_14-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_14-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_14-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_14-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_14-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_14.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2.Tulang daging kambing yang sudah di potong-potong masukkan dalam air ,rebus sampe air mendidih buang airnya.tambahkan air bersih rebus kembali bersama jahe dan daun salam buang airnya, tiriskan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_16-1-1024x576.png\" alt=\"\" class=\"wp-image-905\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_16-1-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_16-1-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_16-1-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_16-1-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_16-1-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_16-1.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3.Iris tipis bawang merah dan cabe besar.Tumis bawang merah sampai harum, masukkan bumbu yang sudah dihaluskan (merica, bawang putih dan kemiri, garam secukupnya), cabe, serai, laos dan daun jeruk, tumis bumbu sampai harum <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_18-1024x576.png\" alt=\"\" class=\"wp-image-906\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_18-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_18-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_18-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_18-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_18-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_18.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.Masukan daging kambing tambahkan 1 liter air hingga air mendidih lalu kecilkan api, tutup panci dengan penutup sekitar 30 menit.Tambahkan kecap manis,test rasa, tutup lagi selama 15 menit, atau sampai kuah tinggal sedikit dan daging kambing empuk.Setelah daging kambing empuk angkat dan sajikan dengan nasi hangat<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_1-2-1024x576.png\" alt=\"\" class=\"wp-image-908\" width=\"256\" height=\"144\" srcset=\"https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_1-2-1024x576.png 1024w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_1-2-300x169.png 300w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_1-2-768x432.png 768w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_1-2-1536x864.png 1536w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_1-2-800x450.png 800w, https:\/\/poletanaogi.com\/wp-content\/uploads\/2023\/03\/Snapshot_1-2.png 1920w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan: Bumbu halus: Masakan kambing dengan bumbu kecap dengan perpaduan rempah rempah dan cabe rawit membuat masakan ini jadi sangat enak dan sangat mudah untuk memasaknya.salah satu resep masakan yang direkomendasikan Jangan lupa juga mengunjungi versi digitalnya di channel pole tanaogi Mudah-mudahan resep masakan ini ada manfaatnya Cara membuat: 1.Siapkan bahan bahanya 2.Tulang daging kambing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-95","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":19,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages\/95\/revisions"}],"predecessor-version":[{"id":969,"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/pages\/95\/revisions\/969"}],"wp:attachment":[{"href":"https:\/\/poletanaogi.com\/index.php\/wp-json\/wp\/v2\/media?parent=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}